Sometimes we make excellent copy cat recipes, sometimes they are too close to the original restaurant.  These chicken nuggets were a large hit of ours.  So much so, the restaurant noticed and set us notification to remove their name from the site. 

2 C. Chicken Breast (Boneless, Skinless, Cubed)
1 C. Flour
1 1/2 C. Cracker Meal
1/4 tsp. Paprika
2 C. Water
2 Chicken Bouillon Cubes
2 1/2 tsp. McCormick Seasonal

Place cool water in bowl add 1/4 teaspoon seasonal and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasonal and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

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