Sometimes we make excellent copy cat recipes, sometimes they are too close to the original restaurant. These chicken nuggets were a large hit of ours. So much so, the restaurant noticed and set us notification to remove their name from the site.
Yield: 8 servings.
2 C. Chicken Breast (Boneless, Skinless, Cubed)
1 C. Flour
1 1/2 C. Cracker Meal
1/4 tsp. Paprika
2 C. Water
2 Chicken Bouillon Cubes
2 1/2 tsp. McCormick Seasonal
Place cool water in bowl add 1/4 teaspoon seasonal and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasonal and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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