Outback Steakhouse Alice Springs Chicken

Looking for another way to serve up chicken breasts that is sure to please everyone? One of my favorite menu items at the Outback Steakhouse has always been their Alice Springs Chicken. What makes their chicken so tasty? Grilled chicken breasts, topped with honey mustard, bacon, and cheese. Try our version of this recipe anytime!

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

You can find more Outback Steakhouse Recipes, here at CopyKat.com.

Outback Steakhouse Alice Springs Chicken

  • Author:
  • Recipe Type: Main Dish, Chicken
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4
Outback Steakhouse Alice Springs Chicken

The Outback Steakhouse serves chicken breasts in a new way, topped with honey mustard, bacon, and cheese.


  • 4 skinless, boneless chicken breasts, 1/2" thick (OK if frozen)
  • honey mustard (recipe below)
  • 6 pieces of bacon, sliced in half and fried crisp
  • 1/2 teaspoon McCormick Season All
  • 1 cup sliced mushrooms (canned or in a jar, drained)
  • 3 cups shredded Colby/Monterey Jack cheese
  • parsley for garnish


Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation.

Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry. Remove from pan.

Spread chicken breasts with honey mustard, cover with a layer of mushrooms and three slices of bacon and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese). Pop in heated oven at 350 degrees or in a microwave just until the cheese melts. Sprinkle with parsley. Extra honey mustard may be served on the side.


1/2 cup prepared salad mustard

1/4 cup honey

1/4 cup light corn syrup

1/4 cup mayonnaise

Blend all together completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be, or to your taste.

Note: Honey mustard was placed on top for the photo, you could not see it under the cheese.

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  • Tammie McClure

    If you don’t want to bother with the honey mustard homemade the Ken’s Steakhouse Honey Mustard tastes exactly like the Outback honey mustard. I tend to use it instead. I saute fresh portobello mushrooms in a bit of the bacon grease too.

    • http://www.copykat.com Stephanie Manley

      Great call on the honey mustard. I love the Ken’s Salad dressings.

  • David DiPerna

    I am sorry but I didn’t catch what you are marinating the chicken in? Can someone help? thx

  • Diane Surette Kelley

    I used Lawry’s seasoned salt as I already had it on hand. French’s mustard works great with any mayo and then the honey. I make honey mustard sauce without the corn syrup, use it all the time for chicken dip. My family thought this was delicious and a fraction of the cost of dinner at the Outback. Served with grilled asparagus and ciabatta bread slices. About $12.00 for dinner for four.

  • Wendy

    This was an awesome recipe! I always order this when we go to Outback because I don’t eat steak. The honey mustard was delicious, but I had to add extra honey and corn syrup because it was too mustardy. I omit mushrooms because I don’t like them. We’d loved this and will make it again soon.

    • stephaniemanley

      I am so glad you enjoyed the recipe. I hope you try more recipes.

  • http://twitter.com/TheBookofAmy The Book of Amy

    This tastes EXACTLY like the one at Outback! Thanks for sharing!

  • Kathie1126

    Thank you for this. I will be picking up 40 pounds of chicken (boneless, skinless chicken breasts from Zaycon Foods on Nov 2nd) and need some different recipes so everyone doesn’t cringe with “chicken again” .

    I’m happy I won the chicken but really happy to find recipes like this to keep “changing things up”

  • Timandamandamay

    I don’t remember there being mushrooms on Alice Springs Chicken…hmmmmm.

    • guest

      there are mushrooms on it.

  • Timandamandamay

    I don’t remember there being mushrooms on Alice Springs Chicken…hmmmmm.

  • http://www.iamtheprincess.com karen

    Made it for dinner tonight and it was great.
    tweaked the mustard sauce how ever.
    just swapped out the corn syrup for agave necter-and a little real maple syrup.
    to make it a little healthier.
    came out great!!

  • Roxy

    I’m really excited to try this recipe, but I’m having a hard time finding McCormick Season All. Do you have any suggestions for a substitution?

    • http://www.copykat.com Stephanie

      I would just use another type of seasoned salt.

  • http://www.copykat.com Stephanie

    I love this recipe! I always receive many compliments on this one.

  • Kathleen

    What is prepared salad mustard?
    Is is the mustard that you would put on a hamburger. Mustard also comes in a dry powdered form. I hope this helps! ~Stephanie

  • http://www.copykat.com Mary

    Made this tonight for dinner. It is the only thing my daughter will order at Outback. It was great and tastes just like the restaurant. I would recommend that more Honey Mustard dressing be put on the chicken breasts. It was delicious!

  • Bryn

    This tastes just like Outbacks. And it is soooo freakin yummy!