Olive Garden Sam Remo

Lots of fresh vegetables make for a light and filling chicken dish. With our version of this recipe, you can walk through a farmers market, or even your supermarket, and pick up green bell peppers, onions, mushrooms, and garlic.  With a few ingredients out of your pantry, you can make a robust dish that will please all of your guests.  Be sure to serve this up with some fresh pasta and some crusty bread, and you will be leaving a clean plate with our version of Olive Garden Sam Remo.

white plate

Olive Garden Sam Remo

Yield: 4-6 servings

You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.

Olive Garden San Remo

  • Author:
  • Recipe Type: Chicken Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 4
Olive Garden San Remo

These chicken breasts are served in a delightful seasoned sauce with pasta.


  • 1 and 1/2 pounds green bell peppers, Cut into strips
  • 8 ounces yellow onion, cut into 1/2" strips
  • 1 pound mushrooms, halved
  • 1/4 cup olive oil
  • 4 teaspoons minced garlic
  • 32 ounces canned tomatoes w/juice, into cut 1/2" pieces
  • 16 ounces crushed tomatoes in puree
  • 1 1/2 teaspoons thyme
  • 1/2 teaspoons marjoram
  • 3/4 teaspoons black pepper
  • 1/4 teaspoons crushed red pepper
  • 1/2 cup white wine
  • 4 teaspoons chicken bouillon granules
  • flour for dredging
  • 2 pounds boneless skinless chicken breast halves
  • olive oil as needed
  • 1 pound fresh spaghetti


Heat oil in Dutch oven over medium high heat. Add peppers, onions and mushrooms and saute, stirring constantly for 15 to 20 minutes. Add garlic and cook 2 more minutes. Stir in tomatoes, herbs, wine and bouillon. Lower heat and let simmer while preparing chicken. Heat 1 tablespoon olive oil in a large non-stick skillet. Dredge chicken in flour and saute until golden. Do not crowd skillet; add more olive oil as necessary. As pieces are browned, add to tomato-pepper sauce. When all pieces have been added, cover and simmer 10 minutes to finish cooking chicken. Serve sauce over pasta.

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  • http://www.40somethingmommy.com Liz Nelson

    I enjoyed this recipe, it had just enough spicy to make it good. But it wasn’t so hot I couldn’t enjoy it!