Chicken Marsala is a true Italian classic, the Olive Garden Chicken Marsala is likely to be classic around your house. This classic dish is made with wine, onions, mushrooms, and chicken breasts.† You can serve this with mashed potatoes or even pasta. You can make Chicken Marsala just like the Olive Garden at home; we will show you how.
Olive Garden Chicken Marsala
I personally love Chicken Marsala with onions, you can add the onions if you desire, they are optional.
Yield: 4 servings
You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.
Olive Garden Chicken Masala
Chicken Marsala is so easy to make, and you come of cooking like a professional chef with this dish.
- 4 boneless, skinless chicken half breasts
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 4 tablespoons oil
- 4 tablespoons butter
- 1/2 teaspoons pepper
- 1 cup sliced fresh mushrooms
- 1 medium thinly sliced onion (optional)
- 1/2 cup Marsala wine
Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms and optional onions. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.Print Recipe