Luby’s is a well known cafeteria.  Sometimes nothing beats cafeteria style food, especially when you get to pick out exactly what you want.  With our cloned recipe of their Italian Chicken Breast you can enjoy Luby’s at home without having to load up the kids, and drive out to the restaurant.

1 lb. (4 C.) grated Mozzarella cheese
3 C. Flour, divided
1/4 C. dried Parsley Flakes
1/3 C. grated Parmesan cheese
1 (0.7-ounce) package dry Italian salad dressing mix
1 C. milk
2 extra-large Eggs
8 boneless, skinless Chicken Breast halves
Vegetable oil
Grated Parmesan cheese and chopped parsley

In a medium-size bowl, combine mozzarella, 2 C. flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley. Makes 8 servings.

TAGS | chicken breasts, Italian, Luby's

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