Prosant Aikat submitted this recipe. He states "A "TANDOOR" is a waist high clay vessel holding charcoal fire at the bottom. The vessel is used for grilling meat, fish and vegetables and is very popular in the Northern Indian region.  While you may not have a Tandoor at home, you can still make authentic tasting Indian food at home.

3 lbs. Chicken (preferably thighs and legs.)
4 cloves garlic (minced)
4 Tbsp. chopped ginger
1/2 Tbsp. ground cumin seed
1/2 Tbsp. turmeric
1/4 Tbsp. cayenne pepper (optional)
1/2 Tbsp. black pepper.
1 C. yogurt
2 Tbsp. lemon juice.
1 egg (beaten)
1/4 C. white flour
Salt to taste

1. In a food processor puree garlic and ginger. Gradually add lemon juice and yogurt. Whisk in the beaten egg.
2. Add rest of the ingredients to the paste.
3. Stir in the chicken and marinade overnight.
4. Light a grill.
5. Cook in the medium heat till it’s done.

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