Chilis Monterey Chicken is an easy way to make dinner. Melted cheese, bacon, and a little bit of barbque sauce is all you need for this recipe. This recipe was created per the serving, so add accordingly. You can serve this with some rice and salad and you have the perfect meal.
Chilis Monterey Chicken
Chilis Monterey Chicken
Chilis Monterey Chicken is a great way to serve up your boneless skinless breasts.
Ingredients
- 1 boneless skinless Chicken Breast
- 2 teaspoons Barbeque Sauce (she recommends Bull's Eye)
- 2 slices of well crisped Bacon
- 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Instructions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
