Chilis Margarita Grilled Chicken – have this unique grilled chicken anytime with our copy cat recipe.

Chilis makes a delicious Chilis Margarita Grilled Chicken it is a very unique menu item. Chilis Margaria Grilled Chicken is easy to make and can be put together in no time for dinner.. This is one of the easiest chicken breast dishes to make. We recommend serving Chilis Margarita Grilled Chicken over black beans and with rice just like they do in the restaurant.

Chilis margarita chicken

Chilis Margarita Grilled Chicken

Yield: 4 servings.

Chilis Margarita Grilled Chicken

Author: CopyKat Recipes
Recipe Type: Chicken Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Main dish Recipes
Prep time: 2 hours
Cook time: 15 minutes
Serves: 4

Ingredients

4 Boneless, Skinless Chicken Breast
1 cup Liquid Margarita Mix
Fresh Ground Black Pepper (to taste)

Instructions

Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste.

If you do not have a grill use a iron skillet and bring to medium high temperature and spray an oil coating into pan and braise chicken breast until done on each side. Place chicken breast on top of black beans and serve with a serving of your favorite Mexican rice and a generous helping of Pico de Gallo.

Print Recipe

Nancy

How do you make the sauce that goes on top?
Fred

Love this dish
KarenPro

All of those who thinks this has no flavor are correct because the recipe is lacking an important ingredient…1/4 cup of tequila in the marinade mix. Try it…it makes a huge difference!
Amanda

I want to know how to make the black beans and rice that they serve with this dish???? Any help there????
- Nannyof3
  
  According to the Copycat Cookbook it is prepared as follows: 2 (15.5 oz) cans black beans, 1/2 teaspoon sugar, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder. Combine all this in a saucepan and stir well. Let simmer for 20-25 minutes. Makes 8 servings.
anonymous

Shouldn’t it be Pico De gallo? Piccadillo is a meat dish.
- http://www.copykat.com admin
  
  Thanks Sometimes spell check isn’t always your friend.
  - Billy078
    
    do you drain and rinse the blacvk beans or just pour them right out of the can?
    - http://www.copykat.com Stephanie
      
      I would drain them first.
    - Rachel
      
      Right out of the can. to give it the flavor put 1/4 cup salsa in the beans when they’re cooking!