Chicken Cacciatore – just like your Mom used to make, makes a big meal for a lot of hungry people.
You may never have tried Chicken Cacciatore, but it is a wonderful stewed chicken dish. What makes this recipe unique is that you can use whole chicken pieces saving you money, and with a some cooked pasta you will have a full meal. This is a tomato sauce that is spicy and filled with wonderful vegetables.
6 lbs. chicken pieces
1/2 C. olive oil
1 medium onion, sliced
1 pinch hot red pepper
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. parsley, chopped
3 cloves garlic, minced
2 bay leaves
1/2 C. white wine
1/4 C. tomato pulp
1 1/2 C. mushrooms
Brown chicken parts over low heat until golden brown. Add onion, red, and black pepper, salt, parsley, garlic, and bay leaves. Cover pan and cook for 10 minutes. Add wine and cook on low for 15 minutes. Add tomato pulp and add sliced mushrooms and let cook slowly for 20 minutes or until mushrooms are done. Serve hot.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 