Cheesecake Factory Romano Chicken

Not only do they make some of the best cheesecake around, you can even go there for dinner or lunch.  Try the copy cat recipe developed by Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce.  What we really like about this recipe is that it isn’t difficult to make, but it tastes very good.  This has been one of highest rated recipes.

Cheesecake Factory Romano Chicken

You can get more copycat restaurant recipes just like The Cheesecake Factory recipes here at

Cheesecake Factory Romano Chicken

  • Author:
  • Recipe Type: Chicken Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 2

Cheesecake Factory Romano Chicken


  • 2 Chicken Breasts
  • 1/2 cup Flour
  • 2 tablespoons Romano Cheese - You can use Kraft in a jar
  • Salt and Pepper to taste
  • 1 Egg beaten
  • 2 teaspoons Water


Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.

Serves 2.

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  • Guest

    does anybody know how to make the pasta they serve with this?

    • guest

      Marinara sauce and add heavy whipping cream.

  • Sharon Strickland

    I would LOVE the recipe for Olive Garden’s Chicken Alfredo.