Cajun Cafe Bourbon Chicken is wonderfully spicy without being too hot. This Cajun Cafe Bourbon Chicken makes up a saucy and savory dish that really hits the spot. Bourbon gives the Cajun Cafe Bourbon Chicken a unique flavor, serve with white rice to make sure you sop all of the extra sauce.
Cajun Cafe Bourbon Chicken
Cajun Cafe Bourbon Chicken
Love that chicken you enjoy in the malls? This is the one for you.
Ingredients
- 1 pound Chicken leg or thigh meat Cut in bite size chunks
- 4 ounces Soy sauce
- 1/2 cup Brown sugar
- 1/2 teaspoon Garlic powder
- 1 teaspoon Powdered ginger
- 2 tablespoons Dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tablespoons White wine
Instructions
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
Print Recipe
Cajun Cafe Bourbon Chicken 
Rajun Cajun BBQ Sauce – inside of many malls are Rajun Cajun restaurants, they serve up Cajun inspired BBQ, we will show you how to make that sauce. 
Popeye’s Cajun Rice 
14 th Ave. Cafe Fried Rice – make restaurant type fried rice at home. 
Rainforest Cafe Honey Mustard Dressing 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
