These taste great, and there is very little to clean up. You can make these ahead of time by a few hours. One of the outstanding points of this recipe is that you can simply get these wrapped up and pop them into the oven and you have a full meal. You may even want to be creative on this recipe by adding chopped potatoes, onions, or even a touch of garlic. You can also grill these foil packets outside on the grill.
Barbeque Chicken Packets
Barbeque Chicken Packets
Do you remember going to camp and preparing these?
Ingredients
- 4 sheets aluminum foil
- 4 skinless, boneless chicken breasts halves
- 1 cup barbecue sauce
- 1 can whole kernel corn drained or one package frozen corn
- 1/2 cup chopped or sliced green bell pepper
Instructions
Preheat oven to 450 degrees. Center one chicken breast half on each sheet of aluminum foil. Spoon barbecue sauce over chicken. Top with vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside pocket. Repeat to make four packets. Bake 18-22 minutes. You can also do this on the barbecue.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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