You don’t have to leave home to enjoy a good steak. Sirloin steak is a less expensive cut of beef that you can enjoy at home. This recipe adds a special sauce flavored with onions, pimientos, butter, and fresh parsley. One secret we will share with you is to search out and buy a better cut of meat.
If you can by a choice grade of meat instead of select. These have more fat in them, and tend to be more tender. Why not bring out the fancy dishes, and enjoy a steak night at home, we give you the recipes that taste just like they came from a steakhouse.
The Palm Steak a la Stone
Yield: 2 to 4 servings.
The Palm Steak a la Stone
The Palm Steak a la Stone is a unique way to serve up a steak. You may want to try this with other cuts of beef.
Ingredients
- 4 large Onion Slices
- 2 whole Pimientos
- Butter
- Olive Oil
- 16-18 ounces Sirloin Steak
- 2 pieces toast
- Melted Butter
- Fresh Parsley, chopped
Instructions
Preheat broiler. In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak. When it is done, slice at an angle and place on toast. Spread onions and pimientos on top. Pour melted butter and parsley over that.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
