Comments on: TGI Friday’s Jack Daniels Grill Glaze II

By: Tony

Tony — Mon, 25 Apr 2011 18:48:16 +0000

Tastes good but maybe a little too much tabasco. Would try with a tsp of Tabasco next time rather than a tbsp as it overpowered the smooth JD flavour.

By: Stephanie

Stephanie — Tue, 01 Feb 2011 04:00:49 +0000

So the sauce wasn’t sweet enough for you? I just want to know what you didn’t like about the sauce.

By: Julie

Julie — Tue, 01 Feb 2011 03:55:10 +0000

Well, mine didn’t turn out exactly like Friday’s sauce. I was a little disappointed but I am going to let it cool in the fridge for a couple of days and try it again. I thought maybe it was missing something to make it taste a little sweeter.

By: kychase

kychase — Thu, 06 Jan 2011 03:03:41 +0000

I have made this recipe before but it called for roasted garlic and crushed pineapple. It was a little complicated to make but well worth it. Recipe did not double well

By: casteck

casteck — Thu, 12 Aug 2010 14:00:56 +0000

This was excellent on the steak we made last night.