This tastes just like the glaze made famous by TGI Friday’s. The Jack Daniels Glaze goes well with meat; we enjoy chicken, steak, and even pork steaks with this recreation. You can make this recipe easily out of a few ingredients that you already have in your pantry. You may want to double this recipe, as our version of the TGI Friday’s Jack Daniels Grill Glaze goes fast.
TGI Friday’s Jack Daniels Grill Glaze
TGI Friday's Jack Daniels Grill Glaze
You can make a recipe for TGI Friday's Jack Daniels Grill Glaze for your favorite types of meat for your friends and family at home.
- 1 teaspoon onion powder
- 1 tablespoon Tabasco sauce
- 2 tablespoons red wine vinegar
- 1/4 cup Jack Daniel's Ole No. 7 & Tennessee Whiskey
- 2 cups packed brown sugar
- 1/4 cup water
- 2 beef bouillon cubes
- 2 tablespoons Worcestershire sauce
Combine ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Let cool. Use as a glaze on meat, poultry, and seafood just before removing from grill.
To prepare chicken breasts using Jack Daniel's grill glaze: use 2 (4oz.) breasts for each serving. Marinate chicken in your choice of marinade for 5 to 10 minutes. Place chicken on the grill or in a saute pan. While cooking, baste often with marinade. When cooked to your satisfaction, brush liberally with glaze. Remove immediately to a serving dish. Glaze burns quickly and can be difficult to remove from grills or pans if left to burn onto surface.Print Recipe