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	<title>Comments on: Sweet and Sour Chicken you can make at home, save the calories, but don&#8217;t sacrifice any flavor.</title>
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	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Rosie</title>
		<link>http://www.copykat.com/2009/05/06/sweet-and-sour-chicken/comment-page-1/#comment-512</link>
		<dc:creator>Rosie</dc:creator>
		<pubDate>Fri, 18 Sep 2009 23:09:33 +0000</pubDate>
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		<description>This turned out really really good.  The only difference next time is that I&#039;ll keep the pineapple juice and water at 1cup which will make a little thicker sauce.  I may even leave the pineapple juice as is (about 2/3rds).  I also added a sliced carrot which gave it nice colour and added flavour.</description>
		<content:encoded><![CDATA[<p>This turned out really really good.  The only difference next time is that I&#8217;ll keep the pineapple juice and water at 1cup which will make a little thicker sauce.  I may even leave the pineapple juice as is (about 2/3rds).  I also added a sliced carrot which gave it nice colour and added flavour.</p>
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