Food courts in malls serve up a wide variety of food.  In so many malls cajun food is one of the types of food that is served.  What makes this sauce special is brown sugar, bourbon, Ketchup and a variety of seasonings.  You can use this on a variety of meats such as steaks and chicken breasts.  This makes a wonderful basting sauce, but be sure to save some to dip your meat in.

1/2 C. Dark Brown Sugar plus 1 Tbsp.
1/2 C. Blended Bourbon
1/2 C. Heinz Ketchup
2 tsp. Liquid Smoke
1 clove garlic mined
1 Tbsp. minced Onion

In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining . Stir until all is well blended. Heat through for about 15 – 20 minutes. You want to make sure the alcohol cooks away. You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400-degree oven covered for about 30 minutes

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