http://www.copykat.com/2009/05/06/chinese-imperial-palace-general-tsos-chicken-our-recipe-will-have-people-wondering-where-you-ordered-this-take-out-from/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/05/06/chinese-imperial-palace-general-tsos-chicken-our-recipe-will-have-people-wondering-where-you-ordered-this-take-out-from/comment-page-1/#comment-8164 Stephanie Sat, 11 Jun 2011 12:57:11 +0000 http://74.220.219.67/~copykatc/?p=2118#comment-8164 You will have plenty of left overs, this makes 4 extremely large servings. You will have plenty of left overs, this makes 4 extremely large servings.

]]> http://www.copykat.com/2009/05/06/chinese-imperial-palace-general-tsos-chicken-our-recipe-will-have-people-wondering-where-you-ordered-this-take-out-from/comment-page-1/#comment-8137 Brian Thu, 09 Jun 2011 18:29:33 +0000 http://74.220.219.67/~copykatc/?p=2118#comment-8137 how many servings does this make? i have a family of 3. thanks how many servings does this make? i have a family of 3. thanks

]]> http://www.copykat.com/2009/05/06/chinese-imperial-palace-general-tsos-chicken-our-recipe-will-have-people-wondering-where-you-ordered-this-take-out-from/comment-page-1/#comment-3037 Miriam Fri, 22 Oct 2010 04:40:53 +0000 http://74.220.219.67/~copykatc/?p=2118#comment-3037 Ok this is a GREAT recipe! I didn't have the peppers so I just added in some red pepper flakes and some sriracha sauce and it worked wonders. I actually brined my chicken first to make it extra juicy - but i didn't wash it off well so it was WAY too salty. Also, I really really doubt that all that corn starch is necessary, sauces tend to thicken up pretty easily with corn starch, i can't imagine why so much is required for this recipe. Next time I will try it with less... and I will definitely be trying this recipe again soon! <em>This is actually a stellar recipe in my humble opinion. I understand you my be skeptical on the recipe, I have had fabulous results with this recipe. While my recipe doesn't ask for brining, you can also brine with a combination of half sugar and half salt and it comes out very well too! ~</em> Ok this is a GREAT recipe! I didn’t have the peppers so I just added in some red pepper flakes and some sriracha sauce and it worked wonders. I actually brined my chicken first to make it extra juicy – but i didn’t wash it off well so it was WAY too salty. Also, I really really doubt that all that corn starch is necessary, sauces tend to thicken up pretty easily with corn starch, i can’t imagine why so much is required for this recipe. Next time I will try it with less… and I will definitely be trying this recipe again soon!
This is actually a stellar recipe in my humble opinion. I understand you my be skeptical on the recipe, I have had fabulous results with this recipe. While my recipe doesn’t ask for brining, you can also brine with a combination of half sugar and half salt and it comes out very well too! ~

]]> http://www.copykat.com/2009/05/06/chinese-imperial-palace-general-tsos-chicken-our-recipe-will-have-people-wondering-where-you-ordered-this-take-out-from/comment-page-1/#comment-355 Jo Mon, 24 Aug 2009 23:17:02 +0000 http://74.220.219.67/~copykatc/?p=2118#comment-355 Does anyone have the recipe for General Joe's Singapore Chicken dish? Thanks. Does anyone have the recipe for General Joe’s Singapore Chicken dish? Thanks.

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