Beer and Sausage skillet – Do you like one skillet meals that really help stretch your budget?
Ever looking for a tasty way to stretch sausage? This recipe is up to that task. When done serve this up with hot noodles, rice, or spaghetti. If you don’t like hot sausage, you can use two packages of mild. Don’t you just love one dish meals? This can be put together in less than 30 minutes. Why order take out when you can make your own meal at home for so much less?
4 Tbsp. butter
1 lb. hot Italian sausage
1 lb. sweet Italian sausage
2 onions — sliced
12 ounces beer
1 Tbsp. basil
4 garlic cloves — minced
2 cans Italian style stewed tomatoes
Salt and pepper to taste
Cut sausage into 1 inch pieces (use a pair of scissors). Melt butter in a large skillet and sauté sausage pieces until browned. Add the onions and garlic and cook until onions are transparent. Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.