Chicken Cordon Bleu is a wonderful dish that takes a lot of time to make.  You can make this casserole easily in the oven, and capture the flavor that make this dish so special.  Chicken with ham and cheese wrapped inside, this is baked in a dish with cream of mushroom soup.

6 skinless/boneless chicken breasts or thighs
2 cans cream or mushroom soup
1 piece of ham for each piece of chicken (I usually used leftover, but you can use deli ham just as well.
6 pieces of cheese. Farmers cheese works best, but I have used Monterey Jack.
A soup can of milk
Season to taste

Combine soup and milk in 9×13 casserole dish and place chicken. Put a slice of ham on each piece and top with a slice of cheese. Bake uncovered at 350 degrees for 40-45 minutes. Serve with mashed potatoes and a veggie and wait for the compliments.

TAGS | chicken, chicken breasts

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