Comments on: TGI Friday’s Jack Daniel’s Dipping Sauce, you can make our version of this recipe at home.

By: Jazzyjoslynn

Jazzyjoslynn — Sun, 16 Oct 2011 20:17:00 +0000

I know I also taste the molasses in the sauce

By: Toria

Toria — Tue, 05 Jul 2011 00:48:50 +0000

The only bit that makes no sense to me is the use of both soy and teriyaki.
Teriyaki is 3 parts soy, 2 parts mirrin 1 part sake.
Is it made this way to avoid having to cook off the sake?

By: Carlos

Carlos — Thu, 26 May 2011 21:43:30 +0000

Just any kind of white grape juice? and the 1/2 cup of jack daniels is that the whiskey?

By: pbcrackers

pbcrackers — Sun, 17 Apr 2011 00:52:58 +0000

I specifically taste molasses in their bbq sauce.

By: mcmutt

mcmutt — Mon, 31 Jan 2011 20:50:35 +0000

I made it easier by mixing 1 bottle of Bullseye Old West Hickory bbq sauce, 1/2 c molasses, 1/2 oz Jack Daniel’s, add in the diced onion, simmer for 1/2 hr & voila!!