We were a little surprised by the complexity of this sauce. It is not really sweet. It does compliment meat flavors very well. We are also amazed at how sparingly TGI Friday’s serves their sauce. You get a tiny little cup of it, and if want more you have to pay more.  The wonderful part of our version of this recipe is you can make it in a large quantity and use it to grill beef or chicken on the grill, or to dip your favorites into.

1/3 C. Diced Red Onion
1/2 tsp. Finely Diced Garlic
1/2 C. Water
1/2 C. Brown Sugar
1/3 C. Teriyaki Sauce
1/4 C. Soy Sauce
1/3 C. White Grape Juice
1/2 C. Jack Daniel’s Black Label Bourbon
1/2 tsp. Tabasco Sauce

Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.
Sauce is great with chicken fingers or crispy deep fried chicken breast strips.

TAGS | dipping, Jack Daniels, sauce, TGI Fridays

(3 votes, average: 3.67 out of 5)

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