We were a little surprised by the complexity of this sauce. It’s not really sweet. It does compliment meat flavors very well. We are also amazed at how sparingly TGI Friday’s serves their sauces. You get a tiny little cup of it, and if you want more, you have to pay more. The wonderful part of our version of this recipe is you can make it in a large quantity and use it to cook beef or chicken on the grill or to dip your favorite foods into.
TGI Friday’s Jack Daniel Dipping Sauce
TGI Friday’s Jack Daniel’s Dipping Sauce
This sauce is great with chicken fingers or crispy deep-fried chicken breast strips.
- 1/3 cup diced red onion
- 1/2 teaspoon minced garlic
- 1/2 cup water
- 1/2 cup brown sugar
- 1/3 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/3 cup white grape juice
- 1/2 cup Jack Daniel’s Black Label Whiskey
- 1/2 teaspoon Tabasco sauce
Place the ingredients in a saucepan in the order listed. Stir after adding each ingredient. Place on medium heat and stir until it reaches a boil. Turn the heat down to low until the sauce is on a slow simmer. Cook for 35 to 45 minutes. The sauce will have reduced in volume by one-fourth to one-third.Print Recipe