If you make a roast, making Yorkshire pudding is a must.  Easy to make this pop over like bread captures the delicious of your roast into a side dish.  Yorkshire pudding uses so few ingredients and then tastes so god.  I promise once you make one of these, they will be a regular addition to when you make roast.

1/4 C.  beef drippings from a roast
2 C. Flour
4 eggs
1/4 tsp. salt
2 C. Milk

Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.

TAGS | Yorkshire pudding

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