If you make a roast, making Yorkshire pudding is a must. Easy to make this pop over like bread captures the delicious of your roast into a side dish. Yorkshire pudding uses so few ingredients and then tastes so god. I promise once you make one of these, they will be a regular addition to when you make roast.
1/4 C. beef drippings from a roast
2 C. Flour
4 eggs
1/4 tsp. salt
2 C. Milk
Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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