Treebeard’s is located in Houston, Texas. Do not miss out on this Texas classic.  They are only open on the weekdays, so don’t try to go there on the weekend!

1 lb. dried Light Red Kidney Beans
2 qt. water
2 med. Onions, chopped
2 stalks Celery, chopped
1/2 large Bell Pepper, chopped
2 1/2 tsp. Salt
1 1/2 tsp. Thyme
1 1/2 tsp. Oregano
1 1/4 tsp. Garlic Powder
3/4 tsp. Cayenne Pepper
2 Bay Leaves
1 lb. Smoked Sausage, cut into 1/2 inch slices
Shredded Cheddar Cheese
Chopped Green Onions

Wash beans under cold, running water. Place in a heavy 5 quart pot. Cover with 2 quarts water. Let beans soak overnight. Or, cover beans with 2 quarts water, bring to boil. Reduce heat, cover and boil 2 minutes. Turn off heat and let sit 1 hour before continuing. Do not drain off water. Two hours before serving, add chopped onions, celery, and bell pepper to beans. With spoon, gently push vegetables below water line. Cover pot and bring to boil. Reduce heat and simmer for 1 1/2 hours.