The Little Mushroom is located in Dallas Texas. This is a great dish for company, or to take to a pot luck. Common ingredients, and simple to make. You are bound to win over a fussy eater or two with this one. I do suggest that you buy the broccoli in the whole stalks and chop them yourself, they will give you a better texture, as you can dice them to your personal preferrence. If you have other veggies that you want to use up, this would be a great way to use up other vegetables in your refrigerator.
The Little Mushroom Broccoli Pudding
The Little Mushroom Broccoli Pudding
This dish is a wonderful addition to any meal!
Ingredients
- 2 packages (10-12 oz.) frozen chopped Broccoli
- 4 Green Onions, tops and bottoms, chopped fine
- 3 ribs Celery, chopped
- 1/2 Green Bell Pepper, chopped fine
- 1/2 medium Yellow Onion, chopped fine
- 1/2 stick Butter
- 1 can Cream of Mushroom Soup
- 1/2 cup Seasoned Bread Crumbs
- 1/2 cup Cheddar Cheese, grated
Instructions
Cook broccoli according to the direction on the package. Drain. In a saucepan saute the onions, celery and green bell peppers in the butter until soft. Add the remaining ingredients, except the cheese. Mix well. Add salt and pepper to taste. Transfer to a baking dish, top with cheese, and bake at 350 degrees for 20 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
