The Little Mushroom is located in Dallas Texas. This is a great dish for company, or to take to a pot luck. Common ingredients, and simple to make. You are bound to win over a fussy eater or two with this one.  I do suggest that you buy the broccoli in the whole stalks and chop them yourself, they will give you a better texture, as you can dice them to your personal preferrence.  If you have other veggies that you want to use up, this would be a great way to use up other vegetables in your refrigerator.

2 pkg. (10-12 oz.)  frozen chopped Broccoli
4 Green Onions, tops and bottoms, chopped fine
3 ribs Celery, chopped
1/2 Green Bell Pepper, chopped fine
1/2 medium Yellow Onion, chopped fine
1/2 stick Butter
1 can Cream of Mushroom Soup
1/2 C. Seasoned Bread Crumbs
1/2 C. Cheddar Cheese, grated

Cook broccoli according to the direction on the package. Drain. In a saucepan saute the onions, celery and green bell peppers in the butter until soft. Add the remaining ingredients, except the cheese. Mix well. Add salt and pepper to taste. Transfer to a baking dish, top with cheese, and bake at 350 degrees for 20 minutes.

Did you add something different to this recipe?  If so what’s your spin?