Walking through an airport, fair, or even some shopping malls, we have all seen the nut vendors. These are so expensive to buy, but guess what, you can make these quickly and easily at home. These nuts are simple to make, and cost so much less than what you might purchase them for. You may even want to make a double batch.
3/4 C. Sugar
1 tsp. Ground Cinnamon
1/2 tsp. Salt
1/4 tsp. Ground Nutmeg
1/4 tsp. Ground Allspice
1/4 tsp. Ground Cloves
1 Egg White
2 1/2 Tbsp. Water
8 C. Pecan halves
Combine sugar, and all spices, water and the egg white in a bowl and mix well. Add pecans, and stir until they are well coated. Spread in a lightly greased foil lined jelly roll pan. Bake at 275 degrees for 50 to 55 minutes, stirring every 10 minutes.
Remove from the pan, and allow to cool on wax paper. When nuts have cooled store in an airtight container.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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