You can’t miss this classic, now these onion rings are seasoned more than your standard onion rings, the beer and the garlic powder make these irresistable.
Simon and Seafort’s Onion Rings
Simon and Seafort's Onion Rings
These are so tasty!
Ingredients
- 4 - 6" Spanish Onions
- 1 cup Flour
- 2 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Sugar
- 2 tablespoons Lawry's Seasoning Salt
- 1/4 teaspoon Garlic Powder
- 1 can Beer
Instructions
Peel brown skin from onions and cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder. Stir in 1 can (11 ounces) beer until batter is consistency of cream. Dip onion rings in milk and then in flour to cover completely. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt and serve immediately.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
