Scalloped Corn Supreme
2 C. cream corn
1 C. milk
1 egg, beaten
1/2 C. minced onion
3 Tbsp. chopped pimento
2/3 tsp. salt
Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 