Scalloped corn supreme is a casserole which turns in a simple can of creamed corn into much more. A few extra ingredients makes this side dish something special.
Yield: 4-6 servings.
2 cups cream corn
1 cups milk
1 egg, beaten
1/2 cup minced onion
3 tablespoon chopped pimento
2/3 teaspoon salt
Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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