Don’t buy these in a package, make them at home. They taste so much better! Besides you need to do something with those seeds after you carve that pumpkin.
Have you ever carved a pumpkin and then had a bunch of seeds left over? Well you can now prepare your own roasted pumpkin seeds. Instead of a bland tasting oil, we use butter to help crisp these up, and man, does it add to the flavor of the pumpkin seeds. This recipe is so easy you can have your kids help you with this recipe.
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Roasted pumpkin seeds are a great snack to make when carving up a pumpkin.
Ingredients
- 2 cups pumpkin seeds
- 1 1/2 tablespoons melted butter
- 1 1/4 teaspoon salt
Instructions
Separate the seeds from the fibers. Spread seeds on a cookie sheet. Pour melted butter over seeds and sprinkle with salt.
Bake in a 350 degree oven until the seeds are dried out and crispy brown. Stir occasionally to toast evenly. Time will vary on the seeds, but should take around 30 minutes.
Print Recipe
Market Day Pumpkin Cheesecake 
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Sensational Double Layer Pumpkin Pie 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
