Potato Pancakes
These were a favorite of mine that my grandmother would make when I was growing up. Be sure to serve up with applesauce and sour cream.
3 large potatoes
1 small onion
2 eggs
1/2 C. sifted flour
Dash Pepper
Shortening for frying
1 small onion
2 eggs
1/2 C. sifted flour
Dash Pepper
Shortening for frying
Grate Potatoes and onions using a medium grater, grate into a bowl. Add unbeaten egg in bowl and stir until blended. Add flour, salt, pepper, and mix well. Put about 1/2 inch shortening in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 