Piccadilly Cafeteria Carrot Souffle

Piccadilly Carrot Souffle is one of the Piccadilly Cafeteria’s mot popular recipes. I know when I have made this dish for people, they can’t believe it is carrots. Do you have finicky vegetable eaters? I would try the Piccadilly Carrot Souffle recipe on them, the sweet carrot souffle is quite delicious.

Piccadilly Carrot Souffle

Piccadilly Carrot Souffle

Piccadilly Cafeteria Carrot Souffle

  • Author:
  • Recipe Type: Casserole Recipes, CopyKat Recipes, Favorite Recipes
  • Prep time:15 minutes
  • Cook time:1 hour
  • Serves: 8
Piccadilly Cafeteria Carrot Souffle

This makes a wonderfully sweet side dish your kids will love it!

Ingredients

  • 3 1/2 pounds peeled Carrots
  • 2 1/2 cups Sugar
  • 1 tablespoon Baking powder
  • 1 tablespoon vanilla
  • 1/4 cup flour
  • 6 eggs
  • 1/2 pound Margarine
  • Powdered sugar

Instructions

Powdered sugar

1. Steam or boil carrots until extra soft. Drain well.

2. While carrots are warm, add sugar, baking powder, and vanilla.

3. Whip with mixer until smooth.

4. Add flour and mix well.

5. Whip eggs and add to flour mixture, blend well.

6. Add softened margarine to mixture and blend well.

7. Pour mixture into 13 by 9 inch baking dish about half full as the souffle will rise.

8. Bake in 350-degree oven about 1 hour or until top is a light golden brown.

9. Sprinkle lightly with powdered sugar over top before serving.

Print Recipe
  • http://foodnetwook.com bastisraul

    I have made this for about 8 years now. Always a big hit. I understand that it is the most requested recipe at Piccadilly. Making again for Christmas for a bunch of new folks down at The Villages. Fl.

  • Sydni Nelson

    My grandmother has been making carrot souffle for holiday dinners for years and it’s a family favorite. When it became my turn to learn to make the dish, I was surprised to learn that she had been using Piccadilly’s recipe. Thank you Piccadilly!

    • http://www.copykat.com Stephanie Manley

      I am so happy you liked this dish.

  • Angela Brundidge-Scott

    My husband loves this recipe, I want to try and make it at home and c how he likes it

    • http://www.copykat.com Stephanie Manley

      What’s not to love on this dish?

  • nfrederick

    Does anyone know if it is ok to freeze and do you cook before you freeze?

    • stephaniemanley

      Hopefully someone else can answer. I haven’t froze this before. I would try it only after it is baked though.

  • http://www.facebook.com/angie.l.freeman Angie La Freeman

    MY GRANNY’S FAVORITE AT PICCADILLY AND I WILL BE ATTEMPTING THIS RECIPE FOR A SURPRISE TREAT FOR HER!! BUT PARENTS BE WARNED ALTHOUGH KIDS WILL LOVE THIS IT IS NOT A GOOD WAY TO GET KIDS TO EAT THOSE VEGGIES LOL ALL THE BAD STUFF CANCELS OUT THE GOODNESS OF THE CARROTS!!

    • stephaniemanley

      I am not sure you could consider this a vegetable, it is almost like dessert.

  • Desertflamingo

    I ate this for the first time this past weekend at Piccadilly’s in Huntsville. My aunt said I should try it. It was so good I looked up the recipe. Can’t wait to try it!

  • IronStomach

    I’ve made this many times and it comes out great. Good way to get kids to eat healthy carrots

  • jaye

    Thank you so much. I have wanted this recipe a long time. We visited the restaurant with a friend and she introduced us to this lovely dish. i am not a carrot fan so this makes a big difference.

    • http://www.copykat.com Stephanie Manley

      I hope you enjoyed this dish.

  • Margaret

    This is a family favorite at my house for the holidays! If you want leftovers, you’d better make two of these!