You can jazz up white rice with a few extra ingredients. Parsley, chicken broth, onions, and more really enhance this inexpensive side dish. Recipe by Judy Chatham. Coldspring, TX. 198

Parsley Rice
3/4 C. thinly sliced green onions
2 to 3 Tbsp. vegetable oil
1 C. uncooked regular rice
1/2 C. minced green pepper
1/4 C. minced fresh parsley
2 C. chicken broth
1 tsp. salt
1/2 tsp. pepper
Saute onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
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