Parsley Rice
3/4 C. thinly sliced green onions
2 to 3 Tbsp. vegetable oil
1 C. uncooked regular rice
1/2 C. minced green pepper
1/4 C. minced fresh parsley
2 C. chicken broth
1 tsp. salt
1/2 tsp. pepper
2 to 3 Tbsp. vegetable oil
1 C. uncooked regular rice
1/2 C. minced green pepper
1/4 C. minced fresh parsley
2 C. chicken broth
1 tsp. salt
1/2 tsp. pepper
Saute onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 