Comments on: Outback Steakhouse Sauteed Shrooms

By: marla

marla — Sun, 27 Jan 2013 23:48:00 +0000

I am getting ready to make these with fresh mushrooms and I am going to sautee them afterwards.

By: Lance McConnell

Lance McConnell — Sun, 04 Nov 2012 18:01:00 +0000

Can you please share the recipe

By: Kelly Bansidhar

Kelly Bansidhar — Wed, 04 Jul 2012 23:13:00 +0000

I’m also in the ‘retaurant biz’, and am a classically trained chef, and I can tell you that this recipe was great, but I agree with you that it was missing something, THEY WERE SAUTEED IN CLARIFIED BUTTER FIRST! Anyone can make the butter, if yoiu want to learn email me and i’ll write you a detailed email about how to. You will be pleasantly surrised at how easy!!

By: Bosstimo

Bosstimo — Sun, 01 Jul 2012 19:57:00 +0000

Yes but they will shrink. At your better produce stores you can ask for button mushrooms.

By: Randy

Randy — Thu, 21 Jun 2012 19:00:00 +0000

Fresh mushrooms are always too big.