No need to leave the house to get the Outback Steakhouse Sauteed Shrooms. Outback Steakhouse Sauteed Shrooms go great on a steak or a baked potato. This makes a great side dish! You can also try this with fresh mushrooms, but you may wish to blanch them before cooking to keep a nicer color and shape.
Going to a steakhouse so often means having your steak with an extra treat or two. Sauteed mushrooms are often the side dish of choice when you order a steak. Now you can make mushrooms just like the Outback Steakhouse.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Sauteed Shrooms
Sauteed Mushrooms and steak go together, now you can make your mushrooms just like the Outback Steakhouse does.
- 1 can (10.5 ounce) beef broth
- 1/2 cup diced onions
- 2 - 8 ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars)
- 1/3 cup burgundy wine
Place the beef broth in a saucepan and simmer the onion in it for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.Print Recipe