No need to leave the house to get the Outback Steakhouse Sauteed Shrooms. Outback Steakhouse Sauteed Shrooms go great on a steak or a baked potato. This makes a great side dish! You can also try this with fresh mushrooms, but you may wish to blanch them before cooking to keep a nicer color and shape.
Going to a steakhouse so often means having your steak with an extra treat or two. Sauteed mushrooms are often the side dish of choice when you order a steak. Now you can make mushrooms just like the Outback Steakhouse. These mushrooms are super easy to make, in fact, they make a great side dish anytime you want to add mushrooms to your meal.
For this recipe, there are instructions for both fresh and canned mushrooms. I personally love making these with fresh mushrooms. I find that you can get great deals on mushrooms at Costco. So every time I go to Costco, the mushrooms make it into my basket. You will also need some butter, red wine, and some beef stock.
For the red wine, I suggest that you use an inexpensive red wine. When I say inexpensive, I am thinking something like Franzia brand. I use their burgundy wine. It comes in a box, and while I wouldn’t drink it, it is fine to cook with, and the vacuum bag means that it is ok to cook with for a long time.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Sauteed Shrooms
Sauteed Mushrooms and steak go together, now you can make your mushrooms just like the Outback Steakhouse does.
- 1 tablespoon butter
- 16 ounces fresh mushrooms or 2 - 8 ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars)
- 1/2 cup diced onions
- 1 can (10.5 ounce) beef broth
- 1/3 cup burgundy wine
Heat a skillet over medium heat and add butter, when the butter melts add mushrooms and onions. Sprinkle mushrooms and onions with about 1/4 teaspoon salt. Sautee mushrooms until they have browned and they have started to cook through. Add red wine, and beef broth. Cook for a few additional minutes and allow the sauce to reduce.Print Recipe