No need to leave the house to get the Outback Steakhouse Sauteed Shrooms. Outback Steakhouse Sauteed Shrooms go great on a steak or a baked potato. This makes a great side dish! You can also try this with fresh mushrooms, but you may wish to blanch them before cooking to keep a nicer color and shape.
1 can (10.5 ounce) beef broth
1/2 cup diced onions
2 – 8 ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars)
1/3 cup burgundy wine
Place the beef broth in a saucepan and simmer the onion in it for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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