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Outback Steakhouse Sauteed Shrooms

May 3, 2009

No need to leave the house to get the Outback Steakhouse Sauteed Shrooms. Outback Steakhouse Sauteed Shrooms go great on a steak or a baked potato. This makes a great side dish! You can also try this with fresh mushrooms, but you may wish to blanch them before cooking to keep a nicer color and shape.
sauteed mushrooms

Outback Steakhouse Sauteed Shrooms

1 can (10.5 ounce) beef broth
1/2 cup diced onions
2 – 8 ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars)
1/3 cup burgundy wine

Place the beef broth in a saucepan and simmer the onion in it for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.

  • Elizabeth Nelson

    These mushrooms were great on my steak last night and so easy to make! I will cook them next time I have company over!

  • Suz

    Canned mushrooms? Once again, I don’t agree.

    Don’t people know how to clean and saute fresh mushrooms anymore?

  • Bosstimo

    You are correct. I guess they don’t think. I’m in the resturant bizz and canned or jarred shrumes are more expensive too.

  • Ibt222

    Not everyone is in the resturant industry. This is a simple and easy way for people like me too cook and it still tasted wonderful. Thanks.

  • Gkbutler

    We were looking forward to this recipe because we love these mushrooms so much when we go to Outback. However, after following this recipe exactly they tasted NOTHING like the ones from Outback. There seems to be something missing. Anyone who has worked there might know if there is something that’s missing in this recipe????? Please????