O'Malley Farm Cafe Holiday Egg Nog Pie
This is a tasty pie!
- 1 - 4 3/4 ounce package vanilla pudding and pie filling mix
- 2 cups dairy eggnog
- 1 1/4 cups milk
- 1 tablespoons light rum
- 1/8 teaspoon ground nutmeg
- Pastry for 1 crust, 9 inch pie, baked.
- Whipped cream
Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.Print Recipe