Latkes are often enjoyed during Chanuka, but why just have them once a year? This recipe was adpated from Frugal Gourmet Celebrates Christmas.
Latkes are so tasty add a little applesauce or sour cream and you have a wonderful side to any meal!
- 2 cup coarsely grated potatoes, peeled
- 1 egg beaten
- 1 teaspoon salt
- 1/2 medium onion, peeled chopped fine
- 1/2 pint sour cream
- 1 cup applesauce
- Peanut oil for frying
Squeeze as much of water out of potatoes as possible. In a bowl, mix with the remaining ingredients. Place a bit of the mixture spread out to 4 inches in a frying pan containing a little peanut oil. Fry until golden brown on both sides. Serve the pancakes with a bit of sour cream and applesauce on top of each.Print Recipe