Latkes are often enjoyed during Chanuka, but why just have them once a year? This recipe was adpated from Frugal Gourmet Celebrates Christmas.
Yield: 8 servings.
2 C. coarsely grated potatoes, peeled
1 egg, beaten
1 tsp. salt
1/2 medium onion, peeled chopped fine
1/2 pint sour cream
1 C. applesauce
Peanut oil for frying
Squeeze as much of water out of potatoes as possible. In a bowl, mix with the remaining ingredients. Place a bit of the mixture spread out to 4 inches in a frying pan containing a little peanut oil. Fry until golden brown on both sides. Serve the pancakes with a bit of sour cream and applesauce on top of each.
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