La Comedia Sweet Potato Souffle
This recipe was sent in by a fellow viewer. This is a most requested recipe of their local dinner theater. This is perfect for the holiday’s or anytime you are wanting to add something extra to dinner.
4 C. Mashed Sweet Potatoes
1 C. Sugar
2 Eggs
1/2 C. Milk
1/2 tsp. Salt
1/3 stick Butter or margarine (melted)
1 tsp. Vanilla
Topping
1 C. Brown Sugar
1/2 C. Flour
1/3 C. Butter or Margarine (melted)
1 C. Pecans
1 C. Sugar
2 Eggs
1/2 C. Milk
1/2 tsp. Salt
1/3 stick Butter or margarine (melted)
1 tsp. Vanilla
Topping
1 C. Brown Sugar
1/2 C. Flour
1/3 C. Butter or Margarine (melted)
1 C. Pecans
Mix together sweet potatoes, sugar, eggs, milk, salt and 1/3 stick of melted butter. Pour into a buttered pan. Mix together all topping ingredients and crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 minutes uncovered.
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(5 votes, average: 4.00 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 