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	<title>Comments on: Homemade Salami</title>
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	<link>http://www.copykat.com/2009/05/03/homemade-salami/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Stephanie</title>
		<link>http://www.copykat.com/2009/05/03/homemade-salami/comment-page-1/#comment-8775</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 01 Aug 2011 10:54:33 +0000</pubDate>
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		<description>Penzey&#039;s, and the Chicago Spice House sell for the smaller amounts, so I think it would work well.</description>
		<content:encoded><![CDATA[<p>Penzey&#8217;s, and the Chicago Spice House sell for the smaller amounts, so I think it would work well.</p>
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		<title>By: Mr_D</title>
		<link>http://www.copykat.com/2009/05/03/homemade-salami/comment-page-1/#comment-8239</link>
		<dc:creator>Mr_D</dc:creator>
		<pubDate>Wed, 15 Jun 2011 17:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2051#comment-8239</guid>
		<description>I would love to try this recipe as I am very much into homemade sausages and jerkies.  But I am curious, do the small quantities of seasonings actually do well for 2lbs of meat?</description>
		<content:encoded><![CDATA[<p>I would love to try this recipe as I am very much into homemade sausages and jerkies.  But I am curious, do the small quantities of seasonings actually do well for 2lbs of meat?</p>
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