Years ago my family made their own homemade salami. You can enjoy my family’s recipe on how to make your own salami.
This is my family's recipe for how to make home salami.
- 2 pounds ground beef
- 1/2 teaspoon mustard seed
- 3 tablespoons Morton Quick Tender Salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced garlic
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.Print Recipe