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Green beans and Mushroom Au Gratin

May 3, 2009
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Try this casserole instead of the one we so often make at Thanksgiving.  This adds mushrooms, and cheese as an extra touch.
plate of green bean casserole

Green Beans and Mushroom Au Gratin

1 9 ounce pkg. frozen French style beans
1 C. milk
1/4 tsp. salt
2 tsp. flour
1/2 C. shredded cheddar cheese
1 can of sliced mushrooms
Cook beans, drain. Make sauce of milk, salt, and flour. Stir 1/4 cup cheese into sauce. Add mushrooms including liquid. Combine with beans into a shallow buttered dish. Top with remaining cheese. Bake at 350 degrees for 15 minutes.
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