2 1015 Onions
2 Tbsp. Worcestershire Sauce
2 Tbsp. Butter

Peel onions. Slice tops and bottoms off of onions. Cut an ‘X’ halfway through each top of the onion. Brush onions with Worcestershire sauce. Dot with butter or margarine. Bundle wrap each onion in heavy-duty foil. Place in hot coals and roast 45 – 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes half onions and serve.