Fat Ronnie’s Fried Onion Rings – a blast from the past
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 C. Buttermilk
1 Large Sweet Onion (sliced 1/2″ wide)
Vegetable Oil for Deep Frying
Dredge onion rings in flour mixture first, then dip in butter milk and then coat with flour mixture again. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain. More salt may be added to your taste.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.