Durgin Park is a famous restaurant located in the North East of the US. This is a creamy corn pudding, this dish shouldn’t be missed. This is the perfect dish to put in the oven while other dishes are in there. Corn pudding is a perfect dish for the fall.
Durgin Park Indian Pudding
Durgin Park Indian Pudding
This dessert is wonderfully sweet and tasty!
Ingredients
- 1 cup yellow granulated corn meal
- 1/2 cup black molasses
- 1/4 cup granulated sugar
- 1/4 cup lard or butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 1/2 quarts hot milk
Instructions
Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.
Print RecipeMix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
