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Durgin Park Indian Pudding

May 3, 2009

Durgin Park is a famous restaurant located in the North East of the US.  This is a creamy corn pudding, this dish shouldn’t be missed.  This is the perfect dish to put in the oven while other dishes are in there.  Corn pudding is a perfect dish for the fall.
Durgin Park Corn Pudding

Durgin Park Indian Pudding

1 C. yellow granulated corn meal
1/2 C. black molasses
1/4 C. granulated sugar
1/4 C. lard or butter
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs
1 1/2 quarts hot milk

Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.

  • Mapcenter

    Could this be done in a crockpot? The first part on high and the second on low? It sounds so good but I don’t have a stone crock.

  • http://www.copykat.com Stephanie

    I don’t see why it couldn’t be done in a crockpot, I would try the first part on high like you mention and then on low. Honestly, I think it may be easier to prepare in a crockpot!