Durgin Park is a famous restaurant in the North East of the US. You can enjoy these special baked beans anytime with our recipe.
Durgin Park Baked Beans
Durgin Park Baked Beans
These beans make a tasty side for any meal!
Ingredients
- 2 pounds white beans
- 1 teaspoon baking soda
- 1 large yellow onion, peeled
- 1 pound bacon, chopped
- 8 tablespoons sugar
- 2/3 cup molasses
- 2 teaspoon dry mustard
- 4 teaspoons salt
- 1/2 teaspoon pepper
Instructions
Soak the beans overnight in water to cover. Drain. Rinse. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes. Drain. Rinse. Preheat the oven to 300 degrees. Place the onion in the bottom of a 3 quart ovenproof casserole. Add half the bacon, add the beans, and top with remaining bacon. Mix the sugar, molasses, mustard, salt, and pepper together. Pour over the beans. Add just enough water to barely cover. Do not stir. Cover. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet.
Yield: 16 servings
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
