These are from the Dairy Queen restaurants in Southeast Texas. All Dairy Queens are not equal, some do only ice cream treats, come are Brazier stores, and some are not. I made countless of these during my days at the DQ.
2 Vidalia onions or even 1015′s when in season
2 C. flour
2 C. fine cracker crumbs
2 C. white corn meal
2 C. Buttermilk
1 C. Water
4 C. Crisco oil (or enough for your personal fryer)
Slice onions 1/2 inch thick, do not use the very small rings, save those for chopped onions. In a large bowl add buttermilk and water. Mix the cracker crumbs and the cornmeal together. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with corn meal mixture. Drop into hot oil and fry till golden. Drain on paper towels.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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