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Creamy Mashed Potato Bake

May 3, 2009 Leave a Comment

By adding cheese and french fried onions to mashed potatoes you can jazz up any meal.  Thanks to Yamadog for this recipe.

mashed potato casserole

Creamy Mashed Potato Bake

Yield: 6 to 8 servings.

Creamy Mashed Potato Bake

  • Author:
  • Recipe Type: Side Dish, Potato
  • Prep time: 10 minutes
  • Cook time: 35 minutes
  • Serves: 8
Creamy Mashed Potato Bake

This is a creative way to serve up your mashed potatoes. Your family will love this one.

Ingredients

  • 3 cup hot mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 1/3 cup French fried onions
  • 1 cup shredded Cheddar cheese

Instructions

Preheat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half the mixture into 2 qt. baking dish. Sprinkle with 2/3 c. French fried onions and 1/2 c. cheese. Top with remaining potato mixture. Bake 30 min. until hot. Top with remaining onions and cheese. Bake 5 min. until onion are golden.

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