Cracker Barrel Mashed Potatoes
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Cracker Barrel Old Country Store Mashed Potatoes
These mashed potatoes are easy to make!
- 6 medium russet potatoes
- 4 tablespoons margarine (do not use "spread")
- 1/4 to 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wash potatoes thoroughly, cut into uniform pieces, and drop into salted, boiling water. Cook potatoes until they are fork-tender. Take potatoes out of boiling water and drain. Peel most of the potatoes; make sure you leave about one fifth of each not peeled. Place potatoes into a bowl with the other ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take out all of the lumps. Transfer the whipped potatoes to a serving dish, and serve the mashed potatoes.Print Recipe