Cracker Barrel Old Country Store Baby Carrots
Talk about yummy. You can make sweet tasting carrots at home. These are a favorite of many.
2 lbs. Fresh Baby Carrots
1 tsp. Salt
1 Tbsp. Brown Sugar
2 Tbsp. Margarine
1 tsp. Salt
1 Tbsp. Brown Sugar
2 Tbsp. Margarine
Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid place on medium heat and bring to a boil. Turn heat to low and simmer for 30 – 45 minutes until the carrots are tender when pricked with a fork.
When carrots start to become tender pour half of the water off carrots and add salt, sugar and margarine. Place lid on pan and cook until completely tender but not mushy. More salt may be added if needed.
Serve carrots along side your favorite entree. The kids will enjoy the little baby carrots. For a little flair add a dash of nutmeg.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 