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Cracker Barrel Old Country Store Baby Carrots

May 3, 2009

Cracker Barrel Baby Carrots – talk about yummy. You can make sweet-tasting Cracker Barrel Baby Carrots at home. These are a favorite of many. Cracker Barrel Baby Carrots are the perfect side dish for any meal.
Cracker Barrel Old Country Store Baby Carrots

Cracker Barrel Baby Carrots

2 pounds fresh baby carrots
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons margarine

Rinse carrots and place in a two-quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid, place on medium-heat and bring to a boil. Turn heat to low and simmer for 30 to 45 minutes, until the carrots are tender when pricked with a fork.
When carrots start to become tender, pour half of the water off carrots and add salt, sugar and margarine. Place lid on pan and cook until completely tender but not mushy. More salt may be added if needed.
Serve carrots alongside your favorite entree. The kids will enjoy the little baby carrots. For a little flair, add a dash of nutmeg.
You can find many more copycat Cracker Barrel recipes here at CopyKat.com.

  • connie fortune

    The “original recipe” I have uses 2# baby carrots,1tsp. salt,1tsp. bacon drippings,1/4c. br. sugar,packed,1/4c. melted butter, and 1/4c. HONEY. melt bacon drippings in pot. Add carrots and enough water to cover carrots THEN PROCEED with the rest of the recipe on this site!

  • Bonnie

    How many does this recipe serve?

  • http://www.copykat.com Stephanie

    This makes 4 to 6 servings.

  • Lindsey

    I worked for cracker barrel, the recipe is accurate above. There is no bacon fat in it or honey. Just a bunch of butter/margarine, brown sugar, little bit of salt and some water. Thats it.

  • Hcbartley

    w?hy does the printer have to print out 5 pages of garbage before it actually prints the recipe

  • http://www.copykat.com Stephanie

    I am sorry this is currently happening, we are in the middle of updating the website, and we didn’t have this featured ironed out completely before the site was made live.

  • ashleezona

    Click and highlight the recipe, then click file, print, and when the print dialog box opens, there’s a button labeled ‘selection’, check that, and click print. It’s not glamorous, or beautifully formatted, but you only print the area that you have highlighted.

  • Jlzack

    Printed this for my mom, she tried them, excited about them. they were not a hit. tasted like carrots, that’s it. nothing special to them at all. thumbs down, won’t make again

  • Anonymous

    Have you tried using the print button.

  • Reginamcr

    How do they make the roast beef.? I’m new at cooking it and didn’t do good whe I did.. What cut of eat is it? That would be such a help! Thanks

  • Nanasplace

    Why didn’t you have printed the rest of the chocolate cobbler recipe? I got half of it and then it said to text for more. I have no one to text so how can I get the rest of this recipe. Shirley y Indiana