Cracker Barrel Baby Carrots – talk about yummy. You can make sweet-tasting Cracker Barrel Baby Carrots at home. These are a favorite of many. Cracker Barrel Baby Carrots are the perfect side dish for any meal.

Cracker Barrel Baby Carrots
2 pounds fresh baby carrots
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons margarine
Rinse carrots and place in a two-quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid, place on medium-heat and bring to a boil. Turn heat to low and simmer for 30 to 45 minutes, until the carrots are tender when pricked with a fork.
When carrots start to become tender, pour half of the water off carrots and add salt, sugar and margarine. Place lid on pan and cook until completely tender but not mushy. More salt may be added if needed.
Serve carrots alongside your favorite entree. The kids will enjoy the little baby carrots. For a little flair, add a dash of nutmeg.
You can find many more copycat
Cracker Barrel recipes here at CopyKat.com.
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