This is the cornbread dressing that I grew up with. Living in the midwest sage and poultry seasoning make up the flavors that I most associate with dressing.
Cornbread Dressing
Cornbread Dressing
Cornbread dressing is a southern favorite!
Ingredients
- 6 cups crumbled cornbread
- 4 cups crumbled light bread
- 1 cup celery
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon sage
- 1/2 teaspoon pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 cup bell pepper
- 1/2 cup chopped onion
- 3 hard-cooked eggs, chipped
- 2 to 2 1/2 cups chicken or turkey broth
Instructions
Saute onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done.
12 servings
Print Recipe
Boston Market Cornbread 
Tippin’s Cornbread 
Luby’s Jalapeno Cornbread 
Sour Cream Cornbread 
Otis Spunkmeyer Spicy Cornbread Muffins – spicy and sweet, they can’t be beat. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
