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Cornbread Dressing

May 3, 2009

This is the cornbread dressing that I grew up with.  Living in the midwest sage and poultry seasoning make up the flavors that I most associate with dressing.

bowl of stuffing

Cornbread Dressing

Yield: 12 servings.

6 C. crumbled cornbread
4 cups crumbled light bread
1 cup celery
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 C. bell pepper
1/2 C. chopped onion
3 hard-cooked eggs, chipped
2 to 2 1/2 C. chicken or turkey broth

Saute onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done.

  • Carol

    How much chopped celery do you use?

  • http://www.copykat.com Stephanie

    1 cup

  • Judy

    Gravy, this looks delicious but can you supply the gravy recipe?….Thanks in advance

  • Kellylg222

    I really wish that I can find the corn bread dressing that Golden Corral makes before thanksgiving does anyone have this recipe. Please.

  • Lisa

    Kelly I am looking for the same recipe. I love that dressing!!!! So if anyone has that recipe please share it with us.