This is the cornbread dressing that I grew up with.  Living in the midwest sage and poultry seasoning make up the flavors that I most associate with dressing.

Cornbread Dressing

Yield: 12 servings.

6 C. crumbled cornbread
4 cups crumbled light bread
1 cup celery
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 C. bell pepper
1/2 C. chopped onion
3 hard-cooked eggs, chipped
2 to 2 1/2 C. chicken or turkey broth

Saute onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done.